Potato Scones [1] recipe

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Potato Scones [1]

If you want to really add the calories, put cheese between two scones and cook until the cheese has melted.

225 g mashed potatoes

65 g flour

3 Tbs melted butter

½ tsp salt

1	Mash the potatoes while they are still warm and add the butter and salt.
2	Add in enough flour to make it a pliable dough but without making it too dry. Turn out onto a floured surface and roll until about 5mm thick.
3	Cut into 15cm circles and then into quarters. Prick all over with a fork and cook in a heavy pan which has been lightly greased.
4	Cook each side for about 3 minutes or until golden brown.

Servings: 4

Nutrition Facts

Serving size: ¼ of a recipe (89 grams).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving
Energy (kJ)	53.02
Energy From Fat (83%)	10.47
% Daily Value
Total Fat 15.35g	24%
Saturated Fat 9.88g	49%
Cholesterol 34.2mg	11%
Sodium 690.78mg	29%
Potassium 196.47mg	6%
Total Carbohydrates 17.48g	6%
Fibre 1.07g	4%
Sugar 1.06g
Protein 3.1g	6%
MyPoints 1.13

Recipe Type: Scones

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